Luisa Weiss is another food blogger whose work I love. She is a talented cook and writer. Her blog The Wednesday Chef is filled with wonderful recipes as well as Luisa's personal feelings about food and its place in her world. I really connected with her recent posting on a dinner party she threw that left her feeling alienated from the very food she had cooked. It's an interesting read and I think, like my own experience, one that many cooks will recognize as something that has happened to them. Check out her site for that entry as well as the recipe for Zuni Cafe's Chard and Onion Panade, a dish Luisa loves to make.
Luisa is working on a book My Berlin Kitchen.